Regional Innovation
- Economic Tools
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Regional Innovation
- Ag Tech & Innovation
- Quilpie WellSpring: a circular economy concept for remote and arid regions
- Mutual ownership solutions for regional infrastructure innovation
- Creating a regional innovation ecosystem: the Goondiwindi case study
- Innovation PhD Project: Technology adoption in vegetable value chains
- Innovation PhD Project: Waste stream development in vegetable supply chains
- Farm Economic Diversification
- GTAG
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Policy Development
- Policy development for regional Queensland
- QLD Rural & Regional workforce policy analysis
- Connectivity & inclusion in regional and rural communities
- Population policy for regional and rural Queensland
- Leveraging digital development in regional and rural Queensland: Policy Discussion Paper
- Social Dynamics in Rural Community
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Value Chains
- Value Chain Analysis: three case studies
- Aquaculture supply & value chains
- Consumer Demand for Beef – Assessing credence factors for environment, health & animal welfare
- Evaluation of hybrid-cooperative model for horticulture: A case study of Tropical Pines
- Supply Chains of the Sheep and Goat Meat Industry
- Local Consumer Demands and Domestic Supply of Sheep and Goat Meat
- Translation & Engagement
- PhDs & Post Grads
- Future Drought Fund
Quilpie WellSpring: a circular economy concept for remote and arid regions
Regional innovation and circular economy
Quilpie Shire is located in South-West Queensland, approximately 1,000 km west
of Brisbane and has a population of 790, of which 654 reside in the town of Quilpie.
Inspired by Quilpie’s existing tourism and lifestyle image as an oasis in the arid
outback landscape, the theme of water and its smart use in the Outback was adopted
as the focus for new ideas attract local business and employment.
Using a best practice approach to sustainable development and circular economy principles,
Quilpie Wellspring provides a vision for new micro enterprises clustered on a 3.9 ha site in
the heart of Quilpie. The mixed-use precinct is planned as a five-stage project with stage one
being three new enterprises providing solar distilled water from the Great Artesian Basin,
local craft beer and fresh aquaponics produce of local fish and vegetables with supporting
arid food forest, ecological lagoon and public open space.
Links
Project owner: Quilpie Shire Council
Design & Concept: Vitalplaces
Finance expertise: Climate KIC Australia
Regional policy and economic impact: Rural Economies Centre of Excellence